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Features
How to eat:
Major Ingredients
Lactic acid bacteria powder (starch, lactic acid bacteria powder) (manufactured in Japan), Akamegashiwa extract, grain koji (white rice, barley, red rice, brown rice, millet, millet, black rice, Japanese millet, millet), fructo-oligosaccharide, dextrin, green tea extract, lactose , isomalto-oligosaccharide powdered candy, lactic acid bacteria, maltodextrin, starch, yeast extract, bifidobacteria dry bulk powder, GABA, natto culture extract powder, yerba mate tea dry extract, mulberry leaf extract, starch decomposition product, lactic acid bacteria freeze-dried powder, glucose , fermented grain extract, plant extract (Japanese honeysuckle, safflower, gardenia fruit, hemp seed, jujube fruit, daidai fruit, ginger, licorice, mentha), lactic acid bacteria mixed powder (bifidobacterium, lactic acid bacteria), fermented plant extract, helium extract, Lactic acid bacteria (spore-forming lactic acid bacteria), reduced starch saccharide, Ketsumeishi extract, adlay extract/glycerin, HPMC, crystalline cellulose, Ca stearate, V.I. C. Colorant (titanium oxide), extraction V. E, L-theanine, niacin, lactoferrin, Ca pantothenate, V. B1, pH adjuster, V. B6, V. B2, V. A, glucose oxidase, lactoperoxidase, folic acid, V. D.V. B12, (Contains wheat, milk ingredients, kiwi fruit, soybeans, bananas, peaches, and apples) *This product manufacturing factory produces products containing gelatin
Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
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